30Jun
A Taste of the American South: Buttermilk Biscuits and Sausage Gravy
The Story Behind Buttermilk Biscuits and Sausage Gravy When it comes to the quintessential Southern breakfast, few dishes are as beloved and iconic as buttermilk
Stasia Wimmer Boschetti, founder of American Country Living, celebrates the essence of country cooking and slow living with farm-to-table, seasonal, and classic recipes. With over 25 years in the culinary world, Stasia’s expertise transforms home kitchens into havens of rustic elegance. Educated at Flintridge Preparatory School, Woodbury University, and The Protocol School of Washington, D.C., she brings a formal dining touch to her comforting dishes.
Now settled in North Texas, Stasia is a dedicated wife, mother, and fur-mom to five rescues. She’s also an avid reader, passionate knitter, coffee enthusiast, and unapologetic homebody. Discover her heartwarming creations on social media @homeandfeast or visit www.americancountryliving.com.
